Mother's Day Three Course Brunch menu
10 AM-2:30 PM
(Regular Menu not available)
Zuppa E Insalate
(Choose one)
(gf) Shrimp Bisque
Creamy bisque with vegetables and shrimp
Salmone Crostini
House cured salmon, red onions, cream cheese, capers
(gf) Wedge Salad
Iceberg lettuce, red onion, pancetta, blue cheese dressing
(gf) Caprese
Tomato slices, mozzarella with basil pesto, chili oil and balsamic reduction
Secondi Piatti
(Choose one)
Crab Benedict – 58
Dungeness crab meat, poached egg, English muffin, Hollandaise sauce, with fresh fruit
Ravioli al Marsala - 58
Portabello mushroom ravioli with creamy mushroom Marsala wine sauce
Seafood Cannelloni – 68
Baked cannelloni pasta shells stuffed with crab, shrimp, spinach, Parmigiana and ricotta cheese, with roasted pepperonata sauce
Halibut – 78
Herb and lemon crusted halibut, saffron Risotto, baby carrots with kumquat butter sauce
(gf) Chicken – 68
Roasted Mary’s airline chicken, with mashed potatoes and green beans
(gf) Steak – 78
Grilled ribeye steak, garlic Parmigiana potatoes wedges and asparagus with salsa verde
Dolci
(Choose one)
(gf) Panna Cotta
Creamy vanilla bean custard with Amarena cherries
(gf) Nutella Creme Brulee
Chocolate hazelnut custard with sugar topping
Sorbetto
Mango or Raspberry sorbet with wafer
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KID’S BRUNCH MENU - $20.00
(12 YEARS OLD AND UNDER) INCLUDES SOFT DRINK & Gelato
* Eggs, Potatoes & Fruit (Eggs made any Styles)
* French toast with fresh fruit and maple syrup
* Gnocchi Marinara
* Pasta Plate with choice of:
Tomato Sauce & Sweet Italian Sausage
Or
Alfredo Sauce
Or
Butter and Cheese
*Gelato: Vanilla, Chocolate, raspberry or mango
(Tax and Gratuity Not Included)
Gluten free and vegan options are available. Fresh house made bread served with your meal. Split plating is not allowed on holiday menus. Corkage fee $20 per 750 ml bottle. We may add 20% gratuity on parties of 6 or more. Major credit cards accepted. We do not accept checks. Incontro is not responsible for lost or stolen articles. Some dishes contain raw eggs.