July 4th Brunch menu 9-1

SPECIALITY COCKTAILS

.Bloody Mary - 14 .Summer Sangria - 15

.Aperol Spritz - 14 .Mimosa – 12

.Breakfast Martini- 16

.Rose Prosecco – 12 /glass 44 /bottle

.Beer: Peroni, Lagunitas IPA, Cali Craft Kolch,

Heineken 0.0 – 8

Primi

ARANCINI -15

Fried Arborio rice balls stuffed with smoked mozzarella and herbs, served with marinara and pesto sauce

BURRATA ANTIPASTI – 22

Burrata cheese with grilled peaches, Calabrese salami, roasted peppers and Crostini

(gf) CAPRESE - 20

Heirloom tomatoes, fresh mozzarella, basil pesto, chili oil and balsamic reduction

(gf) HARTZ SALAD - 18

Mixed greens, white balsamic dressing with strawberries, blueberries, goat cheese and slivered almonds

CESARE – 16

Romaine, house made Caesar dressing, croutons and parmigiana cheese

Add Anchovies -5 Add Chicken-9 Add Shrimp-11

Secondi

FRENCH TOAST BREAKFAST– 22

French toast served with sausage, and fresh fruit

(gf) FRITTATA - 24

Vegetable frittata (eggs, potatoes, onion, mushrooms) served with arugula salad and cured salmon

AVOCADO TOAST

Avocadoes, poached egg, chili oil, cherry tomato, micro greens

CRAB EGGS BENEDICT – 27

English muffin, crab, poached eggs, and hollandaise sauce with fresh fruit

STEAK & EGGS - 43

Grilled skirt steak with two eggs, any style, with country potatoes

PESTO GNOCCHI – 25

House made gnocchi with creamy pesto sauce

RAVIOLI - 34

Lobster ravioli with lemon butter sauce and basil

MOSTACCIOLI – 30

Rigatoni, sweet Italian sausage, peas, roasted peppers, tomato cream sauce

LASAGNA – 29

Homemade lasagna with beef ragu, béchamel and mozzarella

(Tax and Gratuity Not Included)

Gluten free pasta available. Split plate charge $3. Corkage fee $25 per 750 ml bottle. We may add 20% gratuity on parties of 6 or more. Incontro is not responsible for lost or stolen articles. Eating raw or under cooked food increases the risk of food borne illness.