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Valentine’s Four Course Prix Fixe Dinner Menu

 

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Zuppa e Insalate

Choose one of the following

 ZUPPA All’ ARAGOSTA

Lobster bisque topped with  crème fraiche and chives

Or

INSALATA DI BARBABIETOLE

Beet salad with avocado, goat cheese, orange segments and micro greens

Or

INSALATA AL GRANCHIO

Crab cake over shaved fennel and apples, finished with passion fruit vinaigrette

 

Pasta Course

RISOTTO AL TARTUFO

Creamy Arborio rice with truffle essence and black truffle shavings

 

 Secondi Piatti

Choose one of the following

 PESCATRICE RIPIENA CON ARAGOSTA  -  85

Oven roasted monkfish wrapped with bacon over coriander risotto, finished with mustard sauce and beet jelly,

topped with lobster relish

Or

POLLO CON POLENTA E TARTUFO   -  70

Mary’s organic roasted half chicken served with truffle polenta and seasonal vegetables

Or

COSTOLETTE DI AGNELLO ALLA GRIGLIA  -  90

Grilled New Zealand lamb chops over roasted fingerling potatoes and sautéed artichokes,

finished with infused olive oil

Or

FILETTO GRIGLIATO CON GAMBERONI  -  95

Grilled 7oz. Angus filet mignon and prawns over sautéed spinach, potatoes, baby carrots and merlot sauce

Dolci

Choose one of the following

DOLCE AL CIOCCOLATO

 Gluten free chocolate lava cake with vanilla gelato topped

Or

TART AL LIMONE

Fruit tart with lemon curd topped with berries, kiwi and orange segments

 

Splitting is not allowed on holiday menus.  We add 20% gratuity for parties of 6 or more. Corkage fee $20 per 750 ml bottle.  We do not accept checks.  Incontro is not responsible for lost or stolen articles.

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