Five Course Wine & Food Pairing Menu

Tuesday, October 16, 2018, 6 pm

$85 per person

(tax & gratuity not included)

Hors D'ouevers - Altemasi Brut

Incontro's beef slider & Crostino

Salad Course - Bottega Vinai Pinot Grigio

Roasted butternut squash salad

Risotto Course - Bottega Vinai Pinot Noir

Wild mushrooms risotto

Entree - Bottega Vinai Teroldego

Braised short ribs with creamy polenta & Brussels sprouts

Dessert - Limoncello

Passion fruit creme Brule

Call 925-820-2349 or Email to book now

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